Restaurant

Breakfast Attendant | I-Dock

Fulltime

The job: this is your mission as a breakfast attendant!

You welcome the guests and make sure they have everything they need during breakfast. In cooperation with the chef, you’re responsible for laying out the breakfast buffet and setting and clearing tables. You pull out all the stops to make sure guests enjoy their breakfast!
Breakfast is served between 6:30 AM and 3:00 PM. The breakfast shift starts between 5:30 AM and 6:00 AM, and the role is for 38 hours per week (part-time is also negotiable). Working hours are flexible, and you may also work at the weekend. It’s important that you’re flexible.
 

Do you have the right ingredients for this job?

  • You’re a morning person;
  • You have work experience in a similar role;
  • You’re able to demonstrate good personal presentation (both in appearance and by way of your customer interaction skills) and have a strong customer service mindset.
  • You’re reliable and punctual;
  • You have a good command of both Dutch and English.

What you can expect from us

  • The financial side of things: you’ll receive an attractive salary in accordance with the Collective labour agreement for the hotel, restaurant and café industry and related industries (Horeca CAO), collective health insurance with VGZ, and join a good pension scheme;
  • Development: you’ll have access to our online learning platform and plenty of opportunities for growth in terms of your career or skills. You’ll also be able to join our own chef training program or follow one of the cooking workshops;
  • For your health and well-being (we call this ‘vitality’): you’ll benefit from tips and information in the Vitam app and a ‘vitality menu’ (including a cycling scheme);
  • Fun work parties and days out: we have at least two work parties a year!

Wij zijn Vitam, leuk om kennis te maken!

De ondernemende cateraar die genieten van goed en lekker eten centraal stelt en gelooft dat onze voeding een waardevolle bijdrage kan leveren aan het welzijn van de mens, de samenleving en de wereld. In meer dan 250 restaurants binnen bedrijven, campussen, ziekenhuizen en horeca, is het onze missie om mensen te verleiden te kiezen voor een verantwoorde en vitale levensstijl. Dat geldt voor onze gasten én voor onze medewerkers. We koken vers en met de seizoenen, en ons aanbod is flexibel en past perfect bij de unieke wensen van de gast. Iedere Vitammer krijgt de ruimte om zelf te ondernemen. Zo maken we samen een positief verschil met lekker eten en drinken. Iedere dag weer. Werk je mee aan de ultieme gastbeleving?

Heb jij de smaak te pakken?

Dan kijken wij uit naar je CV via de ‘Solliciteer’ button.